Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken Stuffed Shells Recipe is filled with flavorful chicken and broccoli stuffed inside of tender pasta shells then smothered with a decadent cajun cream sauce and cheese.
Chicken stuffed shells is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken stuffed shells is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed shells:
- Take 1 box jumbo pasta shells
- Prepare 1/3 cup ricotta cheese
- Prepare 3 oz cream cheese, softened
- Get 2 cooked chicken breast
- Prepare garlic powder
- Take 1 1/4 cup mozzarella cheese
- Take 2 cup pasta sauce
- Get parmesan cheese
Bonus: You can make them ahead of time. Yes, these chicken stuffed shells are great to freeze. Prepare per instruction, but do not bake. Stuff shells with chicken mixture and arrange in the baking dish.
Instructions to make Chicken stuffed shells:
- Cook jumbo shells according to box until al dente(just shy of fully cooked)
- Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined.
- Shred chicken and add to cheese mixture.
- Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed.
- Place shells open side up in baking pan or casserole dish side by side.
- Cover with sauce remain mozzarella cheese and parmesan cheese.
- Bake at 350 for 20 minutes or until cheese is melted and lightly browned
Pour the Alfredo sauce over the shells. I have never added chicken as mine have always been a. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Repeat with the remaining shells, ricotta and chicken.
So that’s going to wrap it up with this exceptional food chicken stuffed shells recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
