Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken stuffed shells is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken stuffed shells is something that I’ve loved my whole life.
Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken Stuffed Shells Recipe is filled with flavorful chicken and broccoli stuffed inside of tender pasta shells then smothered with a decadent cajun cream sauce and cheese.
To get started with this recipe, we must first prepare a few components. You can cook chicken stuffed shells using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed shells:
- Make ready 1 box jumbo pasta shells
- Make ready 1/3 cup ricotta cheese
- Get 3 oz cream cheese, softened
- Get 2 cooked chicken breast
- Get garlic powder
- Make ready 1 1/4 cup mozzarella cheese
- Take 2 cup pasta sauce
- Make ready parmesan cheese
Bonus: You can make them ahead of time. Yes, these chicken stuffed shells are great to freeze. Prepare per instruction, but do not bake. Stuff shells with chicken mixture and arrange in the baking dish.
Instructions to make Chicken stuffed shells:
- Cook jumbo shells according to box until al dente(just shy of fully cooked)
- Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined.
- Shred chicken and add to cheese mixture.
- Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed.
- Place shells open side up in baking pan or casserole dish side by side.
- Cover with sauce remain mozzarella cheese and parmesan cheese.
- Bake at 350 for 20 minutes or until cheese is melted and lightly browned
Pour the Alfredo sauce over the shells. I have never added chicken as mine have always been a. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Repeat with the remaining shells, ricotta and chicken.
So that is going to wrap this up with this exceptional food chicken stuffed shells recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
