Chicken stuffed shells
Chicken stuffed shells

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken stuffed shells. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken stuffed shells is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken stuffed shells is something that I have loved my whole life. They are nice and they look fantastic.

Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken Stuffed Shells Recipe is filled with flavorful chicken and broccoli stuffed inside of tender pasta shells then smothered with a decadent cajun cream sauce and cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken stuffed shells using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed shells:
  1. Prepare 1 box jumbo pasta shells
  2. Make ready 1/3 cup ricotta cheese
  3. Prepare 3 oz cream cheese, softened
  4. Prepare 2 cooked chicken breast
  5. Get garlic powder
  6. Take 1 1/4 cup mozzarella cheese
  7. Take 2 cup pasta sauce
  8. Take parmesan cheese

Bonus: You can make them ahead of time. Yes, these chicken stuffed shells are great to freeze. Prepare per instruction, but do not bake. Stuff shells with chicken mixture and arrange in the baking dish.

Steps to make Chicken stuffed shells:
  1. Cook jumbo shells according to box until al dente(just shy of fully cooked)
  2. Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined.
  3. Shred chicken and add to cheese mixture.
  4. Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed.
  5. Place shells open side up in baking pan or casserole dish side by side.
  6. Cover with sauce remain mozzarella cheese and parmesan cheese.
  7. Bake at 350 for 20 minutes or until cheese is melted and lightly browned

Pour the Alfredo sauce over the shells. I have never added chicken as mine have always been a. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Repeat with the remaining shells, ricotta and chicken.

So that’s going to wrap it up with this exceptional food chicken stuffed shells recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!