Chicken & shrimp with a garlic - feta cheese florintine sauce
Chicken & shrimp with a garlic - feta cheese florintine sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken & shrimp with a garlic - feta cheese florintine sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken & shrimp with a garlic - feta cheese florintine sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken & shrimp with a garlic - feta cheese florintine sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

To begin with this recipe, we must prepare a few ingredients. You can have chicken & shrimp with a garlic - feta cheese florintine sauce using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & shrimp with a garlic - feta cheese florintine sauce:
  1. Prepare 1 peeled & de-veined shrimp (without the tail), sliced chicken breast (I like it better grilled that's if you got the time to do so), olive oil
  2. Get 1 butter, flour, chicken base, white wine, herbed or tomato garlic feta cheese and heavy whipping cream then salt & pepper
  3. Get 1 I like rigotoni cause of the shaped….but boil your pasta in some lightly salted water for about 12 to 14 minutes and add a little olive oil to that so it won't stick when it's drained

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes here.

Instructions to make Chicken & shrimp with a garlic - feta cheese florintine sauce:
  1. To make the sauce Sautee your garlic until aromatic then add some flour and stir to make your roux… add a chicken bullion cube and a little of the whipping cream and stir until it's all incorporated and starts to thicken the add the rest of the cream and hold on the lowest but stir so it won't stick to the bottom
  2. On medium in a Sautee pan heat up the olive oil, saute the chopped onions and stir till aromatic then add the chicken and shrimp, cook on medium to med low so you won't dry the chicken or make the shrimp rubbery (add some of the white wine and lime if that happens to mask burning) once it's just about finished add you chopped spinach and cover so the steam from the liquid in the pan will wilt and brighten the spinach to fold in with sauce and chicken at the same time
  3. Have pasta properly cooked and held….
  4. When you plate this dish do the pasta first then the chicken and shrimp on top of that and then sauce it last….
  5. For extra eye appeal take the tomatoes and toss them in some chopped cilantro with just a little bit of oil and when the plate is entirely finished sprinkle some of these tomatoes with the cilantro over the top….just a few

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

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