Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken picatta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Picatta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Picatta is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken picatta using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Picatta:
- Take Chicken
- Prepare 2 Boneless, skinless chicken breasts
- Get 3 tbsp Lemon juice
- Prepare 3 tbsp Olive oil
- Make ready 1 tbsp Minced garlic
- Get 1 tsp Salt
- Prepare 1/4 tsp Black pepper
- Take 1/2 tsp Basil or oregano
- Get Pasta
- Take 2 cup Penne pasta
- Make ready 2 tbsp Butter
- Make ready 6 tbsp Lemon juice
- Get 1 tbsp Minced garlic
- Take 1/2 cup Half & half or heavy cream
- Take 2 tsp Basil
- Prepare 2 tbsp Capers
- Prepare 1/2 cup Parmesan cheese
- Prepare Reserve ingredients
- Get 1 Parmesan cheese
- Take 1/2 cup Reserve pasta water
This family meal will win your heart not only with its bold layers of flavor but also for how. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Chicken Picatta Recipe - Spruce up an ordinary chicken dinner with this yummy dish. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating.
Instructions to make Chicken Picatta:
- Combine all chicken ingredients and marinade chicken overnight.
- When ready grill chicken until done, slice into strips.
- While chicken is grilling boil pasta. Retain 1/2 cup of pasta water.
- In a sauce pan melt butter and which garlic and lemon juice.
- Add half & half (heavy cream) and whisk until hot.
- Add salt & pepper to taste, parmesan cheese, basil, capers until cheese is melted.
- Use pasta water to loosen sauce if necessary.
- Toss pasta in sauce, add sliced chicken on top.
- Sprinkle with extra Parmesan cheese if desired.
Low in calories and fat, this quick weeknight dinner uses chicken breast cutlets for speedy cooking. While orzo cooks, heat a large skillet over medium-high heat. Sprinkle chicken with salt and pepper. This Easy Chicken Picatta is a great comfort foods made HEALTHIER so it can be enjoyed any day of the week! Remove chicken from the skillet, and, in the same pan, add chicken stock, lemon, and capers.
So that’s going to wrap this up with this special food chicken picatta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
