Chicken meatball parmesan
Chicken meatball parmesan

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken meatball parmesan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken meatball parmesan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken meatball parmesan is something that I have loved my entire life. They’re nice and they look wonderful.

Place, cut sides down, on a baking sheet lined with parchment paper. Combine the grated mozzarella and fontina in a small bowl and sprinkle the mixture over top the meatballs. Serve over cooked pasta, on top of crispy bread, or inside a hoagie roll.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken meatball parmesan using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken meatball parmesan:
  1. Prepare 1 box shell pasta (your choice)
  2. Take 1/3 cup milk
  3. Take 1/3 box Velveeta cheese
  4. Make ready parmesan cheese
  5. Prepare 1/2 stick butter
  6. Get meatballs
  7. Take 1 lb ground chicken
  8. Prepare 1 tbsp lime juice
  9. Take 1/3 cup cream cheese
  10. Prepare 1/2 tbsp soy sauce
  11. Make ready 1/4 cup chopped spinach
  12. Get 1/2 cup itlatian bread crumbs
  13. Get 1 tbsp bacon bits
  14. Prepare Cajun seasoning
  15. Take salt and pepper
  16. Take parmesan cheese

These babies are just too good, and they're also super light on calories, so you can make some pretty scrumptious meals out of them! So far I've done Chicken Parm Meatball Pasta and Chicken Parm Meatball Subs! These meatballs would also be good just all by themselves, to be honest. For a delicious new take on Chicken Parmesan, try these giant meatballs.

Steps to make Chicken meatball parmesan:
  1. Bring water to a boil for noodles
  2. Take all ingredients for meatballs and mix together; form balls
  3. Grease a skillet with butter, and place a couple meatballs in and brown but don't cook all the way
  4. Repeat the process with meatballs then once meatballs are almost done place them in the oven on a foil cookie sheet at 375°F for 15mins or until golden brown
  5. Remove meatballs and sprinkle parmesan cheese on top and set aside
  6. Add noodles to boiling water, occasionally stir until tender; drain noodles
  7. Take milk, velveeta cheese and butter and put in the skillet where the meatballs were in, stir together
  8. Add noodles skillet and mix together until sauce is thick to your liking. Top with more parmesan cheese
  9. Place meatballs on top of pasta and serve… Yeah man!!!!♡

Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. This Chicken Meatball Parmesan is delicious. It's everything you love about chicken parm but rolled into a meatball. Of course, you can eat this with pasta but I recommend keeping it low-carb and enjoy it with zoodles, salad, or a vegetable.

So that’s going to wrap it up for this special food chicken meatball parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!