Penne Alla Vodka With Grilled Chicken
Penne Alla Vodka With Grilled Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, penne alla vodka with grilled chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This delicious and tender Penne alla Vodka with Grilled Chicken is a wonderful Italian-American pasta dish that can be made as a simple weeknight dinner or served as a special occasion meal. The pink sauce is creamy but bright and loaded with flavor. Penne alla Vodka with Grilled Chicken.

Penne Alla Vodka With Grilled Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Penne Alla Vodka With Grilled Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have penne alla vodka with grilled chicken using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Penne Alla Vodka With Grilled Chicken:
  1. Make ready 2 Chicken breasts
  2. Take 1 as needed Vodka
  3. Prepare 1 head Onion
  4. Take 3 clove Garlic
  5. Make ready 1 cup Bacon
  6. Make ready 1 can Tomato pur?e
  7. Take 1 1/2 cup Heavy cream
  8. Prepare 1 Salt & pepper
  9. Prepare 1 Oregano
  10. Take 1 Parmesan cheese
  11. Take 4 tbsp Butter
  12. Prepare 1 box Penne pasta

Thanks to the almonds, this pasta recipe is still plenty satisfying without it. Penne alla Vodka with Grilled Chicken. Penne Alla Vodka With Grilled Chicken Sooooo good!! Penne with Grilled Chicken and Vodka Sauce Penne with Grilled Chicken and Vodka Sauce.

Steps to make Penne Alla Vodka With Grilled Chicken:
  1. First, chop the onions & garlic
  2. Then, on a skillet, add some olive oil and saut? the onions & garlic until golden (not burnt)
  3. While you are saut?ing the onions & garlic start cooking some bacon, until crunchy. (Again, not burnt)
  4. Once the bacon is all done, chop it up and add it to the onion & garlic mixture.
  5. Mix it up, and then add the vodka! I added about two nips I bought at the store, but you can add as much as you'd like :) there's nothing wrong with that!
  6. While this is cooking also add 2 tablespoons of butter and mix it up
  7. After that is done, add your can of tomato pur?e and mix it all together
  8. Then add the heavy cream and mix it
  9. Add salt, pepper, oregano, & Parmesan cheese to taste.
  10. And lastly add the remainder of the butter (2 tablespoons) and once again mix it up!
  11. You can add extra heavy cream to make it more watery if you'd like. - And just taste it and see how you like it, if it needs more spices or vodka or anything go ahead and add it to your preference. Any way is good and tasty!
  12. While your vodka sauce is slowly cooking, get your chicken breasts and chop them up. I prefer to have them in chunks but any way is fine
  13. Grab a skillet, and saut? your chicken with some olive oil. Or you can grill it if you have a grilling pan. - Make sure you spice up your chicken with some salt & pepper to taste!
  14. Once your chicken is done, add it to your vodka sauce and mix it all together!
  15. Grab some penne pasta or whatever your tastebuds want and cook it
  16. Once your pasta is ready (I like mine al dente) mix it with your yummy vodka sauce and serve!!!!
  17. Last but not least; ENJOY! - (And go to the gym the next day lol!)

Rating: Unrated Be the first to rate & review! This restaurant favorite is usually made with bucket-loads of heavy cream and butter. We opted to use a little olive oil and half-and-half (lighter than cream), which still gives you a wonderful, creamy texture. Season the chicken with salt and pepper. Meanwhile, in a pot of boiling, salted water, cook the pasta until al dente; drain and return to the pot.

So that’s going to wrap this up with this special food penne alla vodka with grilled chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!