Penne with Chicken and Southwest Cheese Sauce
Penne with Chicken and Southwest Cheese Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, penne with chicken and southwest cheese sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Penne with Chicken and Southwest Cheese Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Penne with Chicken and Southwest Cheese Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese. Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked.

To begin with this particular recipe, we must first prepare a few components. You can have penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Chicken and Southwest Cheese Sauce:
  1. Prepare 6 tbsp Butter
  2. Make ready 1/2 cup Finely chopped onion
  3. Prepare 1 clove Minced garlic
  4. Make ready 1/3 cup All purpose flour
  5. Get 1 cup Half and half
  6. Get 1 cup Hot water
  7. Get 1 Salt to taste
  8. Get 1/4 tsp Cayenne pepper
  9. Get 1/2 tsp Hot sauce
  10. Prepare 1 tbsp Lemon juice
  11. Take 1/3 cup Parmesan cheese
  12. Prepare 1/3 cup Velveeta cheese
  13. Prepare 3/4 cup Medium salsa
  14. Make ready 1/2 cup Sour cream
  15. Take 5 Boneless Skinless Chicken Breast
  16. Get 1 Cajun Seasoning to taste
  17. Get 2 Green onions chopped
  18. Make ready 1 box Penne pasta

I remember now why I've avoided chicken in my pasta for years. Also, I prepared extra sauce to pour over the pasta when served. I think the sauce is best made THE NIGHT BEFORE so the flavors can blend through(it's also easier that way if you're potlucking at work as we often do). It is rich and creamy and very easy to The recipe uses Mozzarella, provolone and Parmesan cheeses combined with a penne pasta in a rich Alfredo sauce.

Steps to make Penne with Chicken and Southwest Cheese Sauce:
  1. Melt butter and saute onion and garlic until onions are translucent
  2. Add flour and stir. Cook for 5minutes stirring constantly
  3. Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes
  4. Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese
  5. Do NOT boil
  6. Add Velveeta cheese
  7. Once cheese is melted add salsa and stir. Add sour cream
  8. Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done
  9. Cook pasta according to package directions
  10. To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion

Cheesy Baked Penne with Chicken and Broccoli. All you need to do is blanche the broccoli, boil some pasta, whip up a simple cheese sauce, then mix it all together and bake. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Toss pasta with sauce in a large bowl. Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce.

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