Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penne with chicken and southwest cheese sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese. Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked.
Penne with Chicken and Southwest Cheese Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Penne with Chicken and Southwest Cheese Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Penne with Chicken and Southwest Cheese Sauce:
- Take 6 tbsp Butter
- Get 1/2 cup Finely chopped onion
- Take 1 clove Minced garlic
- Take 1/3 cup All purpose flour
- Take 1 cup Half and half
- Prepare 1 cup Hot water
- Get 1 Salt to taste
- Take 1/4 tsp Cayenne pepper
- Make ready 1/2 tsp Hot sauce
- Make ready 1 tbsp Lemon juice
- Prepare 1/3 cup Parmesan cheese
- Get 1/3 cup Velveeta cheese
- Get 3/4 cup Medium salsa
- Get 1/2 cup Sour cream
- Make ready 5 Boneless Skinless Chicken Breast
- Prepare 1 Cajun Seasoning to taste
- Take 2 Green onions chopped
- Make ready 1 box Penne pasta
I remember now why I've avoided chicken in my pasta for years. Also, I prepared extra sauce to pour over the pasta when served. I think the sauce is best made THE NIGHT BEFORE so the flavors can blend through(it's also easier that way if you're potlucking at work as we often do). It is rich and creamy and very easy to The recipe uses Mozzarella, provolone and Parmesan cheeses combined with a penne pasta in a rich Alfredo sauce.
Instructions to make Penne with Chicken and Southwest Cheese Sauce:
- Melt butter and saute onion and garlic until onions are translucent
- Add flour and stir. Cook for 5minutes stirring constantly
- Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes
- Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese
- Do NOT boil
- Add Velveeta cheese
- Once cheese is melted add salsa and stir. Add sour cream
- Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done
- Cook pasta according to package directions
- To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion
Cheesy Baked Penne with Chicken and Broccoli. All you need to do is blanche the broccoli, boil some pasta, whip up a simple cheese sauce, then mix it all together and bake. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Toss pasta with sauce in a large bowl. Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce.
So that’s going to wrap it up for this special food penne with chicken and southwest cheese sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
