Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesiest fettuccine alfredo with chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Dry cubes of chicken with paper towels.
Cheesiest Fettuccine Alfredo with Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesiest Fettuccine Alfredo with Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesiest fettuccine alfredo with chicken using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesiest Fettuccine Alfredo with Chicken:
- Make ready for the pasta
- Take 400 grams Fettuccine Pasta
- Make ready 50 ml olive oil
- Get for the cream
- Take 50 grams roquefort cheese
- Prepare 100 grams reggianito cheese or parmesan
- Get 50 grams mozzarella
- Make ready 1 chicken breast
- Get 1 slice garlic
- Prepare 1 slice onion
- Get 1 salt
- Make ready 1 pepper
- Take 1 cup heavy whipping cream
Bring a large pot of salted water to a boil. Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand. Fettuccini is the pasta of choice here but we've been known to swap with angel hair or vermicelli. You can use a variety of pastas.
Steps to make Cheesiest Fettuccine Alfredo with Chicken:
- Cook the pasta in boiling water for 8 min with the olive oil and salt until its almost cook, when it's "al dente" or almost ready pull the pasta out and start preparing the cream
- for the cream slice the chicken breasts and then start chopping the onions, put some olive oil in a pan and cook the slices of chicken with salt and pepper and the onions, when its almost ready throw some garlic in it, always mix with a wooden spoon so all the ingredients come together. Now put all the whipping cream and when the cream heats up put the Roquefort and mozzarella, when it all comes together throw the pasta in and now is time for the reggianito or parmesan an in a minute more you will be done
S. sometimes we sneak in the full pound of pasta when feeding a crowd. We LOVE Fettuccine Alfredo and knew a casserole version with chicken would be just as good. Of course, everyone loved it, and with lots of cheese, chicken and delicious spices, I have a feeling you will too. 😉. Pasta, chicken, lots of cheese, and yummy seasonings make this pasta casserole a hit! Add broth, heavy cream, and pasta, and bring to a boil.
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