Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and cheese casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ham and Cheese Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ham and Cheese Casserole is something that I have loved my entire life.
Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.
To begin with this particular recipe, we must first prepare a few components. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Casserole:
- Get 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Prepare 2 cups cubed baked ham
- Prepare 1 cup grated Longhorn or Cheddar Cheese
- Prepare 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Make ready 2/3 cup milk or evaporated milk
- Take 1 small can of mushroom pieces
- Make ready 1 tsp instant minced onions
- Get 1 tsp parsley flakes
- Prepare 2 Tlbs butter
- Prepare 1/2 can Durkee Fried Onions
This ham and cheese breakfast casserole is the best solution. Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich. This breakfast casserole is our FAVORITE way to feed a crowd.
Steps to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. Just be sure to crisp it up in a pan before adding to your casserole. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole.
So that is going to wrap it up for this special food ham and cheese casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
