Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, white bean turkey chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White Bean Turkey Chili is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. White Bean Turkey Chili is something which I have loved my whole life. They are nice and they look wonderful.
Crowd-pleasing white bean chili calls for canned beans and chicken broth, making prep convenient. This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch!
To get started with this particular recipe, we must first prepare a few components. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White Bean Turkey Chili:
- Prepare 1/4 cup olive oil, divided
- Make ready 1 green bell pepper, roughly chopped
- Prepare 1 small yellow onion, roughly chopped
- Prepare 1 jalapeño pepper, sliced
- Make ready 1.5 lb. ground turkey
- Get 2 tbs. flour
- Make ready 1 clove garlic, minced
- Make ready 1 package McCormick mix (chicken chili)
- Prepare 2-3 cup vegetable stock
- Get 8 oz. white mushrooms, quartered
- Prepare 1 can (14.5 oz.) chopped tomatoes, undrained
- Get 1 can (15 oz.) “white” kidney beans, drained
- Make ready 2 cups cooked dark turkey meat, chopped
- Prepare 1/2 cup green onions, sliced thin
- Make ready 1/2 cup fresh cilantro, chopped
- Make ready Options:
- Get 8 oz. pasta shells, cooked
- Take 1/3 cup shredded cheese (per bowl)
- Get Dollop of sour cream (optional)
I was cold to the bone by California standards, and all I could think about was a big warm bowl of this White Bean Turkey Chili! Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Definitely the best recipe I've found for white chili. White Bean Turkey Chili is healthy and nutritious soup filled with protein, veggies, and warm chicken broth.
Instructions to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
Here's to the best White Turkey Chili Recipe! There's nothing like a comforting bowl of soup….especially when it starts to get a little chilly at night. · White Bean Turkey Chili is a Weight Watchers friendly soup recipe that everyone will love! Turkey, cannellini beans, zucchini, pepper jack cheese, and spices in. Get all the flavor of a slow-simmered chili in less than half the time with this speedy, family-friendly recipe. It's packed with ground turkey, jalapeño peppers, ground cumin, and tomato paste.
So that’s going to wrap it up for this special food white bean turkey chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
