Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy meat lasagña. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Meat Lasagña is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Meat Lasagña is something that I’ve loved my whole life.
This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce. Fit our Better-than-Ever Cheesy Meat Lasagna into a healthful eating plan. Be the first to review this recipe.
To begin with this recipe, we must first prepare a few components. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Meat Lasagña:
- Prepare 1 chopped Red Onion
- Make ready 2 heaping tablespoons of Sofrito
- Take 1 packages Chicken Buillon
- Make ready 1 packages Sazon with Culantro and Achiote
- Make ready 2 large Bay Leaves
- Get 1/4 cup sliced Pimento Stuffed Green Olives
- Take 1 box Lasagña Sheets
- Get 1 Salt and Pepper to taste
- Prepare 1 lb Mozzarella Cheese
- Make ready 4 oz s Cream Cheese
- Prepare 1/2 cup Parmesan Cheese
- Take 3 lb of Ground beef
- Make ready 2 clove minced Garlic
- Make ready 4 oz of Tomato sauce
- Take 24 oz of Pasta sauce
- Get 3 tsp of Garlic powder
- Get 3 tsp of Adobo Goya
- Take 3 tsp of dried Basil
- Take 3 tsp of Italian seasoning
A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage The star of this lasagna recipe is the meat sauce. We brown sausage and lean ground beef and stir.
Instructions to make Cheesy Meat Lasagña:
- I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
- In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
- To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
- In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
- Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
- Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)
Easy, cheesy mushroom lasagna is a meatless comfort food classic. Take lasagne to the next level by swapping the meat sauce for sausage meatballs. The fennel seeds and chilli add another layer of flavour and a little spice. This easy meat lasagna recipe is made with ground beef, three kinds of cheese, tomato sauce, and Lasagna is the perfect dish to make when serving a crowd, because it can be made in advance, and. Savory lasagna with layers of seasoned ground beef, your favorite spaghetti sauce and Sargento® Whole Milk Ricotta Cheese makes for a tasty and hearty meal.
So that’s going to wrap it up for this exceptional food cheesy meat lasagña recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!