Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Chicken Pot Pies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Chicken Pot Pies is something that I have loved my whole life. They are nice and they look wonderful.
These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
To begin with this particular recipe, we have to first prepare a few components. You can have mini chicken pot pies using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Chicken Pot Pies:
- Get 1 can chunky chicken noodle soup (ie Progresso, etc.)
- Get 1 can cream of chicken soup
- Take 1 package crassaint dough (ie Pillsbury, etc.)
These mini chicken pot pies couldn't be easier! Mini Chicken Pot Pies are super easy to make and taste delicious! These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya!
Instructions to make Mini Chicken Pot Pies:
- Preheat oven to 375°.
- Spray or grease muffin tins and line the cups with the dough.
- Strain the noodle soup contents and put into a small saucepan (discard the broth).
- Add the can of Cream of Chicken.
- Heat on medium heat until hot.
- Spoon contents into muffin tins of dough.
- Bake for 11 to 13 minutes and you're done!
I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. I think everyone must have tried a pot pie at some point, and to be able to make a good pie, with a nice crisp pastry is easy, so long as you follow the steps!
So that’s going to wrap this up for this exceptional food mini chicken pot pies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
