Mini Chicken Pot Pies
Mini Chicken Pot Pies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini chicken pot pies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

Mini Chicken Pot Pies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini Chicken Pot Pies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini chicken pot pies using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Pot Pies:
  1. Make ready 1 can chunky chicken noodle soup (ie Progresso, etc.)
  2. Take 1 can cream of chicken soup
  3. Take 1 package crassaint dough (ie Pillsbury, etc.)

These mini chicken pot pies couldn't be easier! Mini Chicken Pot Pies are super easy to make and taste delicious! These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya!

Instructions to make Mini Chicken Pot Pies:
  1. Preheat oven to 375°.
  2. Spray or grease muffin tins and line the cups with the dough.
  3. Strain the noodle soup contents and put into a small saucepan (discard the broth).
  4. Add the can of Cream of Chicken.
  5. Heat on medium heat until hot.
  6. Spoon contents into muffin tins of dough.
  7. Bake for 11 to 13 minutes and you're done!

I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. I think everyone must have tried a pot pie at some point, and to be able to make a good pie, with a nice crisp pastry is easy, so long as you follow the steps!

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