Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken pot pie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken pot pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie:
- Get 2-3 chicken breast, or rotisserie chicken pulled apart
- Take 1 bag frozen mixed vegetables
- Prepare 1 can cream of chicken soup
- Make ready 1 can cream of celery soup
- Make ready 1 can biscuits
- Make ready 1 can Cresent roll or any baking crust of your choice
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
Instructions to make Chicken pot pie:
- I first took the Cresent roll dough and lined the dish with it, placed in oven and cooked as directed, once done i set it aside.
- Mix shredded chicken, frozen mixed vegetables, cans of soup and salt and pepper to taste.
- Once the chicken mixture is warmed up and smooth, pour into the shell you set aside.
- Next open your can of biscuits, (I used flaky biscuits) but any will do. Place the biscuits on top of the mixture.
- Place in oven on the temperature on your biscuit package and bake.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Classic southern homestyle chicken pot pie is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery.
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