Mini Chicken Pot Pies
Mini Chicken Pot Pies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini chicken pot pies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Chicken Pot Pies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mini Chicken Pot Pies is something which I have loved my whole life.

These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

To begin with this particular recipe, we have to prepare a few components. You can have mini chicken pot pies using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chicken Pot Pies:
  1. Take 3 large boneless, skinless chicken breasts cooked and diced
  2. Make ready 1 sweet potato cooked and diced (skin removed)
  3. Prepare 3 small stalks celery diced
  4. Get 1/2 sweet onion diced finely
  5. Prepare 4 small new potatoes cooked and diced (skins on)
  6. Prepare 3 large carrots peeled and diced
  7. Make ready 1/4 cup frozen baby peas
  8. Take 1 can (10 3/4 oz) Campbell's cream of chicken & mushroom soup) plus 1/2 cup water
  9. Take 2 packages premade pie crust dough (4- 9" pie crusts total-Pillsbury, refrigerated not frozen)
  10. Prepare 2 clove garlic finely chopped
  11. Get 2 tbsp olive oil
  12. Make ready 1/4 tsp ground sage
  13. Take 1/4 tsp smoked paprika
  14. Make ready 1 dash salt & pepper to taste
  15. Take 1 egg
  16. Get 1 foil

These mini chicken pot pies couldn't be easier! Mini Chicken Pot Pies are super easy to make and taste delicious! These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya!

Steps to make Mini Chicken Pot Pies:
  1. Preheat oven to 400º.
  2. Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl.
  3. Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables.
  4. Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink.
  5. Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well.
  6. Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix.
  7. Spray a muffin tin with non stick cooking spray.
  8. Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round.
  9. Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal.
  10. Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil.
  11. Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy!

I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. I think everyone must have tried a pot pie at some point, and to be able to make a good pie, with a nice crisp pastry is easy, so long as you follow the steps!

So that’s going to wrap this up with this exceptional food mini chicken pot pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!