Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, charlie's cornbread chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Charlie's Cornbread Chicken Pot Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Charlie's Cornbread Chicken Pot Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook charlie's cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Charlie's Cornbread Chicken Pot Pie:
- Take 1 can Cream of Chicken Soup
- Get 1 can Mixed Vegetables (drained)
- Take 1 can 12.5 oz White Chicken (drained)
- Make ready 1 box 8 oz. Jiffy Cornbread Mix
- Prepare 3/4 cup Milk
- Make ready 1 Egg
- Take 4 –2 cup Pirex bowles
Make sure to like this video if you liked his presentation and subscribe to see more. Chicken Pot Pie goes upscale with chicken breasts and a veggie combo of broccoli, carrots and cauliflower. A sweet cornbread topping makes it yummy. Make sure that the chicken filling is still hot before dropping the cornbread batter on top to ensure that the cornbread will bake throughout.
Steps to make Charlie's Cornbread Chicken Pot Pie:
- Preheat Oven 400°F
- Combined chicken soup, mixed vegetables,and white chicken
- Put mixture in Pyrex bowls
- Mix jiffy, milk, and egg and put on top
- Bake for 30 min.
Well it's pretty much a remake of my Thanksgiving Leftovers: Cornbread Turkey Pot Pies. I ripped off my own recipe. The only real changes I made were using chicken instead of turkey, and whipped cauliflower instead of mashed. Rinse chicken with cold water, and pat dry with paper towels. Place it in a large pot and add the water, onion, celery, bay leaves, thyme, and peppercorns.
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