Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheddar bay chicken pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheddar Bay Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheddar Bay Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look fantastic.
This Cheddar Bay Biscuit Chicken Pot Pie is especially good after one those days with a cold rain or bone chilling wind, it gives you all the warm and cozy feelings after a rough day having to shovel snow. You know winter is coming and this dinner can be you secret weapon to make it a better day! Brush tops of the biscuits with the beaten egg and top with cheddar cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Take Biscuit Topping
- Prepare 8 cup Bisquick pancake mix
- Make ready 10 1/2 tbsp Cold butter/Margarine
- Prepare 2 1/2 cup Shredded Cheddar Cheese
- Take 2 cup Milk, I used 2%
- Make ready 1/2 tsp Garlic powder
- Get Filling
- Make ready 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Prepare 1 can Condensed Cream of Chicken Soup
- Get 1 can Cream of Mushroom Soup
- Take 1 can Milk, i used 2%
- Take 1 can Corn
- Prepare 1 can Peas
- Prepare 1/2 packages Carrot Chips
- Prepare 1 Pepper to taste
- Make ready Optional Butter top (after oven)
- Get 2 tbsp Parsley
- Take 1 tsp garlic powder
- Take 1/4 cup melted butter or margarine
- Take 1 pinch salt
In honor of National Pi Day, for one day only, diners can "Pie One, Get One" of. Cooked diced chicken in Dutch oven, added extra butter and browned a couple of Tbl. flour then adding liquids. Chicken Pot Pie Casserole - This Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole! Top the chicken pot pie with cheddar biscuit dough.
Steps to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
Flatten slightly and set gently on top of the chicken gravy mixture, being careful not to submerge them in the dough. Repeat until the dough is gone and the top of the skillet is covered with biscuit dough. Cheddar bay chicken pot pie instructions. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. Cheddar Bay Chicken Pot Pie Hey everyone, I hope you're having an incredible day today.
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