4 ingredient easy chicken pot pie
4 ingredient easy chicken pot pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, 4 ingredient easy chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

4 ingredient easy chicken pot pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 4 ingredient easy chicken pot pie is something that I have loved my whole life. They are nice and they look wonderful.

This easy and simple chicken pot pie recipe is perfect for a busy weeknight. It's so easy your kids can help you make it. We used canned chicken but you can substitute leftover turkey as well.

To get started with this recipe, we must first prepare a few ingredients. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 4 ingredient easy chicken pot pie:
  1. Get 1 can chicken meat, 10 oz
  2. Get 1 can mixed vegetables
  3. Prepare 1 can cream of mushroom soup
  4. Prepare 2 frozen pie shells

Need a quick and easy meal idea? This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!

Steps to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. Chicken pot pie or turkey pot pie perfect for thanksgiving leftovers. Pot pie uses refrigerated pie crust to make a simple, easy dinner. #dinner #fallrecipe #easydinner #easyrecipe. Find this Pin and more on Meal Planning by Erin Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

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