Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie from heaven. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie from Heaven is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Pot Pie from Heaven is something that I have loved my entire life. They are nice and they look wonderful.
While potatoes are cooking go ahead and get a huge mixing bowl and put in your cream of chicken, chicken, green beans, corn, carrots, and cheese. ( Make sure you drain all the can veggies) And when potatoes are done mix them in as well. You'll be surprised at how easily this comes together and bakes to golden perfection in the oven!! Combine the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl.
To begin with this recipe, we must first prepare a few components. You can have chicken pot pie from heaven using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie from Heaven:
- Make ready 1 lb Bonless chicken strips
- Prepare 1 can green beans
- Get 1 can corn (not sweet)
- Prepare 1 can carrots
- Make ready 2 can cream of chicken
- Take 8 oz sharp chedder cheese shredded
- Get 6 potatos
- Make ready 1 egg
- Take 1/4 cup milk
- Make ready 8 cubes chicken bouillon
- Take 8 cup water
So warm and savory, a pot pie is the perfect cold weather. My kids liked it better then the chicken pot pie. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Instructions to make Chicken Pot Pie from Heaven:
- Pressure cook Chicken in water and bouillon cubes for 15 minutes. ( you may also boil them)
- While chicken is cooking get your potatoes and Peel and cut them in bite sized cubes.
- Also grate the cheese.
- Take chicken out of cooker and let them cool. And bring the rest of the water to a boil and put your potatoes in and cook for 15 Minutes.
- When chicken is cool cut them into small bite size pieces.
- While potatoes are cooking go ahead and get a huge mixing bowl and put in your cream of chicken, chicken, green beans, corn, carrots, and cheese. ( Make sure you drain all the can veggies) And when potatoes are done mix them in as well. And use 2 cups of the left over water in the mix.
- Scoop 1 1/2 cups into oven safe soup bowls.
- See Biscuits from Heaven for this part of the recipe and make sure you double the biscuit recipe.
- Once you make the biscuit mix make 8 good sized biscuits. And pre-heat oven to 425°F.
- Take your biscuit mix balls and roll them out evenly.
- Before you put toppings on the cups make your egg wash. Get a small bowl and add your egg and milk and stir it up.
- Paint the edge of the bowls with the egg wash. Then continue to put the dough over the soup cups.
- Once you finish paint the tops with the egg wash so when they come they have a wonderful golden brown color.
- Put them in the oven for 30 Minutes and then enjoy.
Gradually stir in broth and milk. Stir in chicken, peas, corn and potato mixture; remove from heat. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. Then, fill the pie crust with a delicious and easy-to-make creamy chicken and vegetable filling.
So that is going to wrap it up for this exceptional food chicken pot pie from heaven recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!