Quick & Easy Homemade chicken pot pie
Quick & Easy Homemade chicken pot pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick & easy homemade chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick & Easy Homemade chicken pot pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick & Easy Homemade chicken pot pie is something which I have loved my entire life. They’re nice and they look fantastic.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To begin with this particular recipe, we have to prepare a few components. You can cook quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Homemade chicken pot pie:
  1. Prepare Pot pie filling
  2. Take 2 can Cream of chicken soup
  3. Make ready 1 packages Frozen mixed vegetables
  4. Get 1 tbsp Sour cream
  5. Take 3 large Potatoes
  6. Make ready 1 Salt & pepper to your taste
  7. Prepare 2 can Chunk white chicken breast (found in the tuna isle)
  8. Take Pie crust
  9. Get 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

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Steps to make Quick & Easy Homemade chicken pot pie:
  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
  4. Add sour cream to the mixture.
  5. Bring mixture to a low boil for 2 -5 minutes
  6. Unroll & Place 1st pie crust in the bottom of the pie pan
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust
  8. Bake for 45 minutes or until crust is golden brown
  9. Let pot pie stand for 10 mins before eating

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