Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, deconstructed chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melt the butter in a large skillet over medium heat. Add the chicken, celery, carrots, onion and some salt and pepper. Deconstructed chicken pot pie is an easy weeknight dinner with comforting chicken, veggies, and flaky individual puff pastry crusts!
Deconstructed Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Deconstructed Chicken Pot Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have deconstructed chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Deconstructed Chicken Pot Pie:
- Take 2 chicken breasts
- Make ready 2 cups broccoli
- Take 2 cups carrots
- Take 2 (10.5 oz) cans cream of chicken
- Make ready salt and pepper
- Get 1 roll flaky layers biscuits
It is made gluten and grain free with paleo and dairy free options! Deconstructed Chicken Pot Pie With Biscuits Instant Pot Chicken Pot Pie (Deconstructed) Jump to Recipe. Teacher Man is starting full-on distance learning with his students tomorrow and Joe actually doesn't go back until next Monday. Chicken pot pie is full of veggies such as corn, carrots, and peas, as well as chicken and a creamy filling.
Instructions to make Deconstructed Chicken Pot Pie:
- Cut chicken, broccoli, and carrots into bite-size pieces.
- Put chicken and salt/pepper into crock pot and mix.
- Add broccoli, carrots, and cream of chicken and stir.
- Close lid and cook on high for 3 hours.
- Bake biscuits in oven as directed on package.
- Serve and enjoy!
Our deconstructed chicken pot pie has buttermilk biscuits, celery, peas, carrots, string beans, and a creamy white sauce. How to Make Inside Out Chicken Pot Pie: To make this creative take on a classic homemade chicken pot pie first. This recipe for a deconstructed chicken pot pie from Cooking Light uses rotisserie chicken meat to speed up the process without taking away from the overall taste of a traditional pot pie. The "crust" is actually a round of puff pastry that is baked separately in the oven to stay crispy. How to make deconstructed chicken pot pie.
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