Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I’ve loved my entire life.

Great recipe for Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. This recipe came about from my love for all the ingredients and my hope that they would taste great together. Tastes great with or without the shrimp.

To get started with this particular recipe, we must prepare a few components. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Take 40 oz Chicken Tortellini
  2. Prepare 1 cup cooked baby Shrimp
  3. Make ready 16 oz Heavy Whipping Cream
  4. Prepare 1 stick real Butter, salted
  5. Get 2 cups grated Parmesan Cheese
  6. Prepare 2 smaller Avocados
  7. Make ready Salt & Pepper

The sauce will thicken once you take it off. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce.

Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
  2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
  3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
  4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
  5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

Here is how you cook it. Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. Stir in Parmesan cheese, garlic powder, salt, and pepper. This recipe is made easy by heading over to my local Loblaws to pick up a rotisserie chicken from the Grab and Go section along with refrigerated tortellini and pre-made pesto.

So that’s going to wrap this up with this exceptional food chicken tortellini with shrimp in avocado alfredo cream sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!