Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. This recipe came about from my love for all the ingredients and my hope that they would taste great together. Tastes great with or without the shrimp.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Prepare 40 oz Chicken Tortellini
  2. Make ready 1 cup cooked baby Shrimp
  3. Get 16 oz Heavy Whipping Cream
  4. Make ready 1 stick real Butter, salted
  5. Get 2 cups grated Parmesan Cheese
  6. Get 2 smaller Avocados
  7. Get Salt & Pepper

The sauce will thicken once you take it off. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce.

Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
  1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
  2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
  3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
  4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
  5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

Here is how you cook it. Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. Stir in Parmesan cheese, garlic powder, salt, and pepper. This recipe is made easy by heading over to my local Loblaws to pick up a rotisserie chicken from the Grab and Go section along with refrigerated tortellini and pre-made pesto.

So that is going to wrap it up for this special food chicken tortellini with shrimp in avocado alfredo cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!