Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sarge's turkey pot pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Transfer turkey to a plate, remove herbs and peppercorns with a slotted spoon.
Sarge's turkey pot pie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sarge's turkey pot pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sarge's turkey pot pie using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sarge's turkey pot pie:
- Make ready 1 1/2 cup Turkey
- Prepare 1 double pastery crust
- Get 5 cup mix veggitables any kind your choice
- Take 1 can cream of chicken soup
I would also make this using chicken and ham together, a great combo! This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time. With a warm roasted turkey filling and hearty spinach, this classic turkey casserole is even better with a cranberry-pecan crust. This turkey pot pie has a Cajun twist, starting with the trinity of onions, celery, and green bell peppers, and spiced up a bit with Cajun seasoning.
Instructions to make Sarge's turkey pot pie:
- pre heat your oven to 375°F
- in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey.
- mix combanation well
- take pastery crust and lay it out in your baking dish
- spread mixture evenly in the crust and add the top crust crimping the edges together.
- cut three slits in top crust
- once over is ready brush butter on the top crust and place in center of the rack
- bake between 15-20 mins.
- once done let stand for 5 mins.
It's topped with a flaky, buttery crust, which is in my opinion, the best reason of all to make a pot pie. You can either make it as a large casserole or in ramekins for. I would also make this using chicken and ham together. Here with Jeanette's Turkey Pot Pie, Jeanette has used leftover turkey and made an absolutely delicious meal for her family. It's bursting with so much flavor, Jeanette wanted to share the recipe with you all to.
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