Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pot pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store.
Chicken Pot Pies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Pot Pies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pot pies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pies:
- Get 1 Chicken breast , poached and shredded
- Get 1 can cream chicken of soup
- Make ready 1 ½ cups veggies frozen mixed
- Prepare 3 pods garlic minced / finely chopped ,
- Get 1 cup cheddar cheese
- Get 1 tablespoon Dried Mixed herbs
- Get ½ Teaspoon Pepper Powder
- Get to taste Salt
- Get 1 ½ cups All Purpose Flour For the Crust :
- Get ½ - ¾ cups butter
- Get ¼ cup water cold
- Take ½ Teaspoon Salt Or
- Get Pie crusts Ready Or
- Take 2 cans Biscuits Pillsbury
Nothing says comfort food like a good, old fashioned homemade chicken pot pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This chicken pot pie recipe is loaded with flavor.
Steps to make Chicken Pot Pies:
- Preheat oven to 190ºC.
- In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
- Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
- Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
- Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
- Once done, let it rest for 3 minutes before you devour them.
It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.
So that’s going to wrap this up with this exceptional food chicken pot pies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
