Personal Pot Pies
Personal Pot Pies

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, personal pot pies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A pot pie used to be made in an actual pot lined with crust, but the crust was never actually eaten — it was just meant to keep the filling from tasting like the iron pot. An easy individual chicken pot pie recipe made with pie crust, diced chicken, and frozen mixed vegetables. When it comes to comfort food, it is hard to beat chicken pot pie.

Personal Pot Pies is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Personal Pot Pies is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook personal pot pies using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Personal Pot Pies:
  1. Take 12 Rhodes Dinner Rolls   thawed to room temperature
  2. Take 1 1/2 cups chicken cooked and cubed
  3. Prepare 1 1/2 cups frozen mixed vegetables , thawed
  4. Make ready 1 can cream chicken of soup
  5. Make ready 3/4 cup cheddar cheese grated
  6. Take to taste salt pepper &

Melt the butter with the olive oil in a heavy pot. Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!

Instructions to make Personal Pot Pies:
  1. Spray counter lightly with non-stick cooking spray.
  2. Flatten each roll or biscuit into a 6-7 inch circle.
  3. Cover with plastic wrap and let rest.
  4. In a large bowl combine chicken, vegetables and soup and mix well.
  5. Add salt & pepper to taste.
  6. Remove wrap from dough and press each dough circle into the bottom and up the sides of a sprayed muffin tin cup.
  7. Divide chicken mixture evenly between the dough cups.
  8. Sprinkle tops with grated cheese.
  9. Bake at 350°F 15-18 minutes.

A classic comfort food, pot pies have been around for centuries. Pot pies date back to the early Roman Empire and were eventually brought over to America with the first European colonists. We have the best beef pot pie recipes, featuring chunky beef and ground beef, plus individual and full-size picks. Here's how to master this cozy dish. Individual Chicken Potpies Individual Chicken Potpies.

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