Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken pot pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Easy Chicken pot pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Chicken pot pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy chicken pot pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken pot pie:
- Make ready 2 chicken breasts diced into cubes
- Get 1/2 purple onion, diced
- Get 2 cans mixed veggies
- Get 2 cans cream of chicken soup
- Prepare 1 cup milk or cream
- Take 1 tablespoon butter
- Make ready to taste Italian herbs,soul seasoning, garlic powder and pepper
- Make ready 1 can pillsbury buttery biscuits
- Take 1/2 cup shredded cheddar cheese
I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara. With homemade gravy and a few shortcuts, you get big pot pie flavor. So warm and savory, a pot pie is the perfect cold weather. Stir together soup, vegetables and flour.
Steps to make Easy Chicken pot pie:
- Heat over to 350.
- Cook chicken and onion and mix with everything except cheese and biscuits.
- Place in a greased baking dish.
- Cover and cook 30-45 minutes until biscuits are cooked fully.
- Top with cheese and more herbs.
Top with second crust; seal edges and flute. Cut slits in several places in top crust. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk.
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