Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheddar bay chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This Cheddar Bay Biscuit Chicken Pot Pie is especially good after one those days with a cold rain or bone chilling wind, it gives you all the warm and cozy feelings after a rough day having to shovel snow. You know winter is coming and this dinner can be you secret weapon to make it a better day!
Cheddar bay chicken pot pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheddar bay chicken pot pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheddar bay chicken pot pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar bay chicken pot pie:
- Prepare 2 1/2 lb chicken breasts
- Prepare 2 medium russet potatoes
- Prepare 3 stalks celery
- Take 1 medium onion, chopped
- Prepare 3 medium carrots, sliced
- Prepare 1 can cream of chicken soup. I used Campbell's condensed.
- Prepare 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
- Take 1 packages Pillsbury crescent rolls
- Get 2 clove crushed garlic
Chef Ryan Leatherbarrow from Cheddar's Scratch Kitchen shared the recipe for their Homemade Chicken Pot Pie. In honor of National Pi Day, for one day only, diners can "Pie One, Get One" of. Cooked diced chicken in Dutch oven, added extra butter and browned a couple of Tbl. flour then adding liquids. Chicken Pot Pie Casserole - This Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole!
Steps to make Cheddar bay chicken pot pie:
- In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
- Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
- When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
- Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
- Should be about like this
- Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
- Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.
Top the chicken pot pie with cheddar biscuit dough. Flatten slightly and set gently on top of the chicken gravy mixture, being careful not to submerge them in the dough. Repeat until the dough is gone and the top of the skillet is covered with biscuit dough. Cheddar bay chicken pot pie instructions. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions.
So that’s going to wrap it up for this special food cheddar bay chicken pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
