Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, minnie chicken pot pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minnie chicken pot pies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Minnie chicken pot pies is something that I’ve loved my entire life. They’re nice and they look fantastic.
These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. Add onion and chicken broth; heat to simmering.
To get started with this particular recipe, we have to prepare a few components. You can cook minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minnie chicken pot pies:
- Get 1 can biscuits
- Take 1 packages frozen mixed veggies ( carrots corn etc.)
- Take 2 each chicken breasts
- Get 1 can cream of chicken soup
- Make ready 2 tbsp melted butter
- Make ready 1 1/2 cup olive garden salad dressing or zesty Italian
- Prepare 1 cup shredded cheese
- Get 1 Minnie or normal size muffin pan
Remember when you were a kid, and you imagined what you'd be like when you became a parent? I was convinced I was going to sew all of my kids clothes. These kid-sized chicken pot pies are great for breakfast, lunch or on-the-go! Enjoy this fun way to get your kids to eat more vegetables while also getting them in the kitchen.
Instructions to make Minnie chicken pot pies:
- Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
- Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
- Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
- Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
- Spoon heaping mixture from bowl into each slot
- Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
- Bake at 350 for 10 minutes or untill lightly golden brown.
Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables. My kids love eating these mini chicken pot pies out of the ramekins, and it really doesn't take any extra time. Added bonus — serving them is SO easy. They also have a tendency to stick in the muffin tin, so it's a win all around.
So that’s going to wrap this up with this exceptional food minnie chicken pot pies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
