Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cast iron chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cast iron chicken pot pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cast iron chicken pot pie is something which I have loved my entire life.
Chicken pot pie is a fall and cast-iron skillet staple. You could make your own crust, but store-bought puff pastry works plenty well for a weekday meal. Heat the olive oil in a cast iron skillet over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can have cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cast iron chicken pot pie:
- Prepare 1/4 cup salted butter
- Take 3 lb chicken breasts
- Get 1 packages grands biscuits
- Get 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Make ready 1 can water
- Prepare 2 packages thawed frozen vegetables
Newer Post > < Older Post. This chicken pot pie makes great use of left over chicken. However, if you're making chicken especially for this pot pie recipe, follow these quick steps. De-bone and cook your chicken in your cast iron skillet with salt and pepper.
Instructions to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
When complete, chunk the chicken into bite sized pieces and set aside. Cast Iron Skillet Chicken Pot Pie is a one pan wonder! All the yummy contents of a chicken pot pie with a buttery puff pastry rosette crust. Everything tastes better in a cast iron skillet. The evenings are starting to get cooler and the leaves are changing colors, it's the perfect chicken pot pie weather.
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