Quick & Easy Homemade chicken pot pie
Quick & Easy Homemade chicken pot pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick & easy homemade chicken pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick & Easy Homemade chicken pot pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick & Easy Homemade chicken pot pie is something that I’ve loved my entire life.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To begin with this particular recipe, we have to prepare a few components. You can have quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Homemade chicken pot pie:
  1. Make ready Pot pie filling
  2. Make ready 2 can Cream of chicken soup
  3. Make ready 1 packages Frozen mixed vegetables
  4. Make ready 1 tbsp Sour cream
  5. Take 3 large Potatoes
  6. Get 1 Salt & pepper to your taste
  7. Get 2 can Chunk white chicken breast (found in the tuna isle)
  8. Take Pie crust
  9. Prepare 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

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Instructions to make Quick & Easy Homemade chicken pot pie:
  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
  4. Add sour cream to the mixture.
  5. Bring mixture to a low boil for 2 -5 minutes
  6. Unroll & Place 1st pie crust in the bottom of the pie pan
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust
  8. Bake for 45 minutes or until crust is golden brown
  9. Let pot pie stand for 10 mins before eating

So that’s going to wrap this up with this special food quick & easy homemade chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!