Elisa's Chicken Pot Pie
Elisa's Chicken Pot Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, elisa's chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Elisa's Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Elisa's Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

If you've never tried to make a homemade potpie, don't be afraid of it! Chef Lisa shows you how to whip one up quick and. This is an easy recipe for Chicken Pot Pie with Lisa one of our Reference Librarians!

To get started with this recipe, we have to prepare a few ingredients. You can cook elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Elisa's Chicken Pot Pie:
  1. Prepare 1 Frozen Pie Crust
  2. Take 1 Can Homestyle Biscuits (Brings 10)
  3. Make ready 1 Can Cream of Chicken
  4. Get 1 Can Chicken Gravy
  5. Make ready 1 Cup French Style Cut Green Beans
  6. Make ready 1/2 Cup Diced Carrots
  7. Take 1/2 Cup Peas
  8. Prepare 2-3 Chicken Breasts, Cubed
  9. Get 1 Tbsp Minced Garlic
  10. Take 1/2 Cup Mozzarella Cheese
  11. Prepare to taste Salt and Pepper
  12. Get Dash Parsley, Oregano, Cumin

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. This chicken pot pie recipe is loaded with flavor.

Instructions to make Elisa's Chicken Pot Pie:
  1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
  2. In a large sauce pan,add the chicken and cook.
  3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
  4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
  5. In a oven dish, place the pie crust.
  6. Separate the biscuits and roll them flat.
  7. Place the chicken mix in the oven dish and top with the mozzarella cheese.
  8. Top with the flatten biscuits.
  9. Bake on 350°F until golden brown.
  10. Serve and enjoy!
  11. Check my spinach and green beans side… Perfect for this pot pie!

It's got flaky pie crust and a buttery creamy chicken pot pie filling with I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

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