Easy Turkey Pot Pie
Easy Turkey Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy turkey pot pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Turkey Pot Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Turkey Pot Pie is something which I have loved my entire life. They’re nice and they look fantastic.

Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese. It's hard to find a more comforting dish than a homemade turkey pot pie.

To begin with this recipe, we must first prepare a few components. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Get 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Make ready 1 can (10.5oz) Milk - one full soup can
  3. Make ready 2 cup Frozen Mixed Vegetables (your choice)
  4. Take 2 cup Cubed Turkey (can also use chicken)
  5. Make ready 1 large Russet Potato - cubed
  6. Prepare 1/4 Onion, chopped - to taste
  7. Take 1 Salt & Pepper - to taste
  8. Make ready 2 9" Pie Crusts - packaged, ready made

Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe to serve a quick and light dinner. Pot pies are the ultimate comfort food to me. I don't like how heavy they can be sometimes though, especially if a rich and creamy filling is topped with a double layer of puff pastry. This turkey pot pie has a comforting creamy center with an extra-flaky top.

Instructions to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Its the perfect little twist on the chicken classic! Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. This turkey pot pie was soo good, i kept eatting it all day. I added a little garlic salt oregano and basil and salt and pepper. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers.

So that’s going to wrap this up for this special food easy turkey pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!