Easy Turkey Pot Pie
Easy Turkey Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy turkey pot pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Turkey Pot Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Turkey Pot Pie is something which I have loved my whole life. They are nice and they look wonderful.

Use frozen veggies, a premade pie crust, and cooked turkey meat to make your family a savory pot pie the easy way. The creamy filling is flavored with Cheddar cheese. It's hard to find a more comforting dish than a homemade turkey pot pie.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy turkey pot pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Prepare 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Take 1 can (10.5oz) Milk - one full soup can
  3. Get 2 cup Frozen Mixed Vegetables (your choice)
  4. Get 2 cup Cubed Turkey (can also use chicken)
  5. Make ready 1 large Russet Potato - cubed
  6. Take 1/4 Onion, chopped - to taste
  7. Make ready 1 Salt & Pepper - to taste
  8. Take 2 9" Pie Crusts - packaged, ready made

Use leftover turkey and frozen vegetables in this Healthy Easy Turkey Pot Pie recipe to serve a quick and light dinner. Pot pies are the ultimate comfort food to me. I don't like how heavy they can be sometimes though, especially if a rich and creamy filling is topped with a double layer of puff pastry. This turkey pot pie has a comforting creamy center with an extra-flaky top.

Steps to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Its the perfect little twist on the chicken classic! Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. This turkey pot pie was soo good, i kept eatting it all day. I added a little garlic salt oregano and basil and salt and pepper. This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers.

So that’s going to wrap it up with this exceptional food easy turkey pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!