Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick pot pies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you cant go wrong. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires.
Quick Pot Pies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Pot Pies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick pot pies using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pot Pies:
- Take 1 can Cream of Chicken Soup (Family Size)
- Take 1 16 oz. Bag of Mixed Veggies
- Get 2 Tubes of Large Biscuits
- Take 1 large Chicken Breast (Cooked)
Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully.
Instructions to make Quick Pot Pies:
- Mix soup and veggies in a pot on Med Low heat to warm.
- Cut up chicken and add to soup/veggie mix.
- Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
- Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.
Use leftover chicken, or store-bought prepared chicken breasts if you're in more of a hurry! If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Pot pie is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic from familiar to fabulous.
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