Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pot Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pot Pie is something which I’ve loved my whole life.
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pot Pie:
- Get 1 bag frozen mixed vegetables
- Take 1 1/2 cup cooked chicken, turkey, I use 2 bags of clubbed ham.
- Take 2 cup biscuit mix
- Take 1 cup milk
- Prepare 2 eggs
- Prepare 1 can cream chicken soup
- Make ready 2 pie plates 9 inch
Make them in an oven, skillet or slow-cooker - you can't go wrong. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Move beyond the frozen kind with these fun twists on pot pie, plus a few classics. Chicken pot pie doesn't have to be a huge ordeal! (Note: It helps if the pot pie filling is a little cooled before you assemble the pie so the crust won't soften like it is here.
Steps to make Pot Pie:
- preheat oven to 400
- In bowl combine veggies meat and soup.
- divide contents of bowl mixture into the two ungreased pie plates.
- combine biscuit mix, milk, eggs. Pour over pie plates. Half over one pie half over the other.
- Bake 400 for 25-30 minutes or untill golden brown.
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