Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef.
Pot Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pot Pie:
- Get 1 bag frozen mixed vegetables
- Prepare 1 1/2 cup cooked chicken, turkey, I use 2 bags of clubbed ham.
- Get 2 cup biscuit mix
- Make ready 1 cup milk
- Take 2 eggs
- Take 1 can cream chicken soup
- Take 2 pie plates 9 inch
Make them in an oven, skillet or slow-cooker - you can't go wrong. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Move beyond the frozen kind with these fun twists on pot pie, plus a few classics. Chicken pot pie doesn't have to be a huge ordeal! (Note: It helps if the pot pie filling is a little cooled before you assemble the pie so the crust won't soften like it is here.
Steps to make Pot Pie:
- preheat oven to 400
- In bowl combine veggies meat and soup.
- divide contents of bowl mixture into the two ungreased pie plates.
- combine biscuit mix, milk, eggs. Pour over pie plates. Half over one pie half over the other.
- Bake 400 for 25-30 minutes or untill golden brown.
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So that’s going to wrap this up with this special food pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
