Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef.
Pot Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pot Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pot Pie:
- Take 1 bag frozen mixed vegetables
- Make ready 1 1/2 cup cooked chicken, turkey, I use 2 bags of clubbed ham.
- Get 2 cup biscuit mix
- Get 1 cup milk
- Prepare 2 eggs
- Prepare 1 can cream chicken soup
- Get 2 pie plates 9 inch
Make them in an oven, skillet or slow-cooker - you can't go wrong. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Move beyond the frozen kind with these fun twists on pot pie, plus a few classics. Chicken pot pie doesn't have to be a huge ordeal! (Note: It helps if the pot pie filling is a little cooled before you assemble the pie so the crust won't soften like it is here.
Instructions to make Pot Pie:
- preheat oven to 400
- In bowl combine veggies meat and soup.
- divide contents of bowl mixture into the two ungreased pie plates.
- combine biscuit mix, milk, eggs. Pour over pie plates. Half over one pie half over the other.
- Bake 400 for 25-30 minutes or untill golden brown.
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