Sarge's turkey pot pie
Sarge's turkey pot pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sarge's turkey pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Transfer turkey to a plate, remove herbs and peppercorns with a slotted spoon.

Sarge's turkey pot pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sarge's turkey pot pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sarge's turkey pot pie using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sarge's turkey pot pie:
  1. Take 1 1/2 cup Turkey
  2. Make ready 1 double pastery crust
  3. Prepare 5 cup mix veggitables any kind your choice
  4. Make ready 1 can cream of chicken soup

I would also make this using chicken and ham together, a great combo! This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time. With a warm roasted turkey filling and hearty spinach, this classic turkey casserole is even better with a cranberry-pecan crust. This turkey pot pie has a Cajun twist, starting with the trinity of onions, celery, and green bell peppers, and spiced up a bit with Cajun seasoning.

Instructions to make Sarge's turkey pot pie:
  1. pre heat your oven to 375°F
  2. in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey.
  3. mix combanation well
  4. take pastery crust and lay it out in your baking dish
  5. spread mixture evenly in the crust and add the top crust crimping the edges together.
  6. cut three slits in top crust
  7. once over is ready brush butter on the top crust and place in center of the rack
  8. bake between 15-20 mins.
  9. once done let stand for 5 mins.

It's topped with a flaky, buttery crust, which is in my opinion, the best reason of all to make a pot pie. You can either make it as a large casserole or in ramekins for. I would also make this using chicken and ham together. Here with Jeanette's Turkey Pot Pie, Jeanette has used leftover turkey and made an absolutely delicious meal for her family. It's bursting with so much flavor, Jeanette wanted to share the recipe with you all to.

So that’s going to wrap this up for this special food sarge's turkey pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!