Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sarge's turkey pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Transfer turkey to a plate, remove herbs and peppercorns with a slotted spoon.
Sarge's turkey pot pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sarge's turkey pot pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sarge's turkey pot pie using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sarge's turkey pot pie:
- Get 1 1/2 cup Turkey
- Take 1 double pastery crust
- Get 5 cup mix veggitables any kind your choice
- Make ready 1 can cream of chicken soup
I would also make this using chicken and ham together, a great combo! This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time. With a warm roasted turkey filling and hearty spinach, this classic turkey casserole is even better with a cranberry-pecan crust. This turkey pot pie has a Cajun twist, starting with the trinity of onions, celery, and green bell peppers, and spiced up a bit with Cajun seasoning.
Instructions to make Sarge's turkey pot pie:
- pre heat your oven to 375°F
- in a large mixing bowl combine your choice of veggies, can of cream of chicken, shreaded turkey.
- mix combanation well
- take pastery crust and lay it out in your baking dish
- spread mixture evenly in the crust and add the top crust crimping the edges together.
- cut three slits in top crust
- once over is ready brush butter on the top crust and place in center of the rack
- bake between 15-20 mins.
- once done let stand for 5 mins.
It's topped with a flaky, buttery crust, which is in my opinion, the best reason of all to make a pot pie. You can either make it as a large casserole or in ramekins for. I would also make this using chicken and ham together. Here with Jeanette's Turkey Pot Pie, Jeanette has used leftover turkey and made an absolutely delicious meal for her family. It's bursting with so much flavor, Jeanette wanted to share the recipe with you all to.
So that’s going to wrap this up with this exceptional food sarge's turkey pot pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
