Chicken Pot Pies
Chicken Pot Pies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken pot pies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store.

Chicken Pot Pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Pot Pies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pies:
  1. Prepare 1 Chicken breast , poached and shredded
  2. Take 1 can cream chicken of soup
  3. Take 1 ½ cups veggies frozen mixed
  4. Make ready 3 pods garlic minced / finely chopped ,
  5. Make ready 1 cup cheddar cheese
  6. Make ready 1 tablespoon Dried Mixed herbs
  7. Make ready ½ Teaspoon Pepper Powder
  8. Prepare to taste Salt
  9. Prepare 1 ½ cups All Purpose Flour For the Crust :
  10. Make ready ½ - ¾ cups butter
  11. Take ¼ cup water cold
  12. Get ½ Teaspoon Salt Or
  13. Take Pie crusts Ready Or
  14. Take 2 cans Biscuits Pillsbury

Nothing says comfort food like a good, old fashioned homemade chicken pot pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This chicken pot pie recipe is loaded with flavor.

Steps to make Chicken Pot Pies:
  1. Preheat oven to 190ºC.
  2. In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
  3. Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
  4. Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
  5. Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
  6. Once done, let it rest for 3 minutes before you devour them.

It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

So that’s going to wrap it up for this exceptional food chicken pot pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!