Creamy Chicken pot pie
Creamy Chicken pot pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. This Chicken Pot Pie will go into my recipe cabinet and will use it for years to come! I did not use the onions since my husband won't eat them but it still This was by far the BEST chicken pot pie we have ever had!

Creamy Chicken pot pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Chicken pot pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken pot pie using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken pot pie:
  1. Take 1.25 Cups Plain Flour
  2. Take 0.5 Cup butter , cold and diced
  3. Get 0.25 Teaspoon Salt
  4. Make ready 0.25 Cup water , cold
  5. Make ready 1.5 Cups Frozen vegetables (Carrots, peas and corn)
  6. Prepare 1.5 Cups Chicken , diced
  7. Prepare 0.5 Cup Cream Cooking
  8. Take 1 Onion , chopped
  9. Take 2 Cloves Garlic
  10. Prepare 1 Celery Stalk of
  11. Prepare 0.5 Cup Cheddar Cheese , grated
  12. Prepare 1 egg , beaten lightly

I hope you will too 😉. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

Instructions to make Creamy Chicken pot pie:
  1. In a large bowl, mix together the flour and salt
  2. Now, cut in the chilled butter until the flour gets to a coarse crumb like texture.
  3. Now add the ice water a little at a time until the flour comes together like a ball. Knead gently for a minute and then wrap it in cling film and pop it in the fridge for 2 hours. You could even prepare the dough a day in advance and leave it in the fridge overnight.
  4. While the dough is in the fridge, we can prepare the filling. On a pan on medium heat, saute the onions in a little butter.
  5. Once the onions have turned translucent, add the garlic and saute for another minute.
  6. Now add the chicken and lightly fry it, until its cooked through and has a nice golden colour to it.
  7. Add the frozen vegetables. We have chosen the frozen vegetables over the fresh ones, simple for convenience. You can also use fresh vegetables of your choice, provided you cook them in advance.
  8. Now season the chicken and veggie mixture with salt and pepper and any herbs of your choice. You should note that the frozen vegetables will let out a bit of water. If so then please sprinkle a little bit of flour to the pan to help combine it all together and make it less watery.
  9. Add the fresh cream to the mix and combine it well. You pot pie filling should now have thick gooey consistency. If not, then let it simmer for a couple more minutes.
  10. Add the finely diced stalk of celery.
  11. While the filling is simmering and thickening away, take out the dough and divide it into two equal parts
  12. Now roll it out on a lightly floured surface. Press one rolled out ball on to your pie dish and take care to spread it to the sides of the dish too.
  13. Now layer the filling into the pie dish. Liberally sprinkle the grated cheese all over the top of the filling.
  14. Complete the pie by laying out the other rolled out ball on top and crimp the edges shut.
  15. Now give the pie and egg wash and make 4 slits on the center of the pie
  16. Pre-heat the oven to 400 degree Fahrenheit and bake for 20-25 minutes or until the top is nice and golden.
  17. Dig in and SIGH!

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite.

So that is going to wrap this up for this exceptional food creamy chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!