Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked chicken with penne rigate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink.
Baked chicken with penne rigate is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked chicken with penne rigate is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with penne rigate:
- Prepare 6 chicken thighs
- Take 1 1/2 cups pasta (I used penne rigate)
- Prepare 1 can condensed milk
- Prepare 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- Prepare 1/2 cup finely sliced celery
- Get Seasonings
- Make ready Cooking oil (I used canola)
When the pasta is ready, drain and toss in the bowl with the ricotta mixture. Creamy, cheesy chicken alfredo and penne, baked to perfection… for the white sauce pasta lovers! Baked Penne with Chicken and Sun-Dried Tomatoes Baked Penne with Chicken and Sun-Dried Tomatoes. But overall the dish was good.
Instructions to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
So that is going to wrap this up with this special food baked chicken with penne rigate recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
