Baked chicken with penne rigate
Baked chicken with penne rigate

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chicken with penne rigate. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked chicken with penne rigate is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked chicken with penne rigate is something which I’ve loved my entire life.

Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink.

To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked chicken with penne rigate:
  1. Prepare 6 chicken thighs
  2. Take 1 1/2 cups pasta (I used penne rigate)
  3. Prepare 1 can condensed milk
  4. Take 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
  5. Take 1/2 cup finely sliced celery
  6. Make ready Seasonings
  7. Get Cooking oil (I used canola)

When the pasta is ready, drain and toss in the bowl with the ricotta mixture. Creamy, cheesy chicken alfredo and penne, baked to perfection… for the white sauce pasta lovers! Baked Penne with Chicken and Sun-Dried Tomatoes Baked Penne with Chicken and Sun-Dried Tomatoes. But overall the dish was good.

Steps to make Baked chicken with penne rigate:
  1. Take 6 chicken thighs
  2. Cook in canola oil until just cooked through, turning as needed. Set aside.
  3. Cook pasta as directed, add seasoning.
  4. When pasta is half way cooked, add celery.
  5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
  6. Add pasta
  7. Place chicken thighs on top, press firmly into pasta mix.
  8. Bake, covered, for one hour. Serve with green vegetable.

In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.

So that is going to wrap this up for this special food baked chicken with penne rigate recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!