Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, loaded chicken, rice and potato bake!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Loaded Chicken, Rice and Potato bake! Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born! Add the cheese, bacon, and green onion to the top of the cooked dish.
Loaded Chicken, Rice and Potato bake! is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Loaded Chicken, Rice and Potato bake! is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Prepare First Half of Dish
- Take 4 boneless chicken breasts, boiled and shredded
- Take 5-6 potatoes
- Take 1 black pepper, to taste
- Get 1 salt to taste
- Make ready 1/3 cup vegetable oil
- Get rice
- Take 2 cup white rice
- Prepare 1 clove garlic
- Get 1 chicken bouillon cube, i use Maggi brand
- Prepare 3 medium tomatoes
- Prepare 2 tbsp vegetable oil
- Make ready topping
- Make ready 1 cup green onion
- Prepare 1 crumbled bacon, as much as you want!
- Make ready 1 cup sour cream
- Prepare 2 cup mexican shredded cheese
Loaded Chicken Potato Bake has bacon and cheese! Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions, and melt cheese down over all of it.
Instructions to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
Does that sound delicious, or what?! This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This delicious easy chicken casserole has it all! Creamy, hearty flavors come together for an unforgettable meal. Made with chicken, cream of chicken and mushroom soup, sour cream, Cheddar cheese, and diced potatoes, and then topped off with bacon bits and green. 🥣 How to Make this Loaded Chicken and Potatoes Casserole.
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