Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tex-mex chicken and three bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tex-Mex Chicken and Three Bean Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Take 2 Tablespoons Olive Oil
  3. Prepare 1 can black beans ( drained and rinsed)
  4. Make ready 1 can red beans (drained and rinsed)
  5. Make ready 1 can white beans (drained and rinsed)
  6. Make ready 16 ounce frozen corn
  7. Take 16 ounces salsa
  8. Make ready 16 ounces vegetable broth
  9. Make ready 2 cups water
  10. Make ready 1 pkg. taco seasoning
  11. Make ready 2 cups cooked brown rice
  12. Take 3 cups chopped zucchini (1/2 inch)
  13. Make ready Shredded Colby Jack Cheese for topping
  14. Take Sour Cream for topping

Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Made with chili powder, cumin, green chiles, corn and tomatoes, there's plenty of flavor to go around. Add rice toward the end of cooking to keep the texture just right, and when it's good and hot, serve with crunchy tortilla chips and a helping of shredded Mexican cheese blend for a hearty. Season chicken with salt and pepper; arrange on top of bean mixture.

Steps to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

Scatter onion and bell pepper on top of chicken. This Healthy Chicken & Black Bean Tex Mex Soup being a real family favorite. It's packed with protein & fiber, making it low cal and healthy- as long as you exercise some portion control. Warm the tortillas in a dry skillet or wrap in damp paper towels and microwave; wrap in foil to keep warm. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken.

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