Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Take 2 pounds chicken breasts chopped into 1/2 inch pieces
- Get 2 Tablespoons Olive Oil
- Make ready 1 can black beans ( drained and rinsed)
- Make ready 1 can red beans (drained and rinsed)
- Make ready 1 can white beans (drained and rinsed)
- Prepare 16 ounce frozen corn
- Take 16 ounces salsa
- Prepare 16 ounces vegetable broth
- Get 2 cups water
- Prepare 1 pkg. taco seasoning
- Get 2 cups cooked brown rice
- Take 3 cups chopped zucchini (1/2 inch)
- Make ready Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Made with chili powder, cumin, green chiles, corn and tomatoes, there's plenty of flavor to go around. Add rice toward the end of cooking to keep the texture just right, and when it's good and hot, serve with crunchy tortilla chips and a helping of shredded Mexican cheese blend for a hearty. Season chicken with salt and pepper; arrange on top of bean mixture.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Scatter onion and bell pepper on top of chicken. This Healthy Chicken & Black Bean Tex Mex Soup being a real family favorite. It's packed with protein & fiber, making it low cal and healthy- as long as you exercise some portion control. Warm the tortillas in a dry skillet or wrap in damp paper towels and microwave; wrap in foil to keep warm. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken.
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