Vegetable Casserole
Vegetable Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!

Vegetable Casserole is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetable Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Casserole:
  1. Get 5 cups cooked brown rice
  2. Make ready 8 oz fresh cooked mushrooms
  3. Prepare 8 oz steamed broccoli
  4. Take 8 oz steamed couliflower
  5. Make ready 2 sweet potatoes, chopped and boiled
  6. Get 1 can (10.5 oz) condensed cream of mushroom
  7. Make ready 1 can (10.5 oz) cream of chicken
  8. Take 2 chicken bouillon cubes
  9. Take 1 cup sour cream
  10. Get 1 cup shredded cheese
  11. Prepare Bread crumbs
  12. Take to taste salt and pepper

Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. Holiday Creamy Mixed Vegetable Casserole Happier Than A Piginmud. Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking.

Steps to make Vegetable Casserole:
  1. Preheat oven to 350°F
  2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
  3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
  4. Add sour cream and shredded cheese. Mix in
  5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
  6. Bake at 350°F for 30 minutes

Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables.

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